Vita Bistro Italiano Menu

Sweets

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• CROISSANT

  4.50
• MINI CROISSANT

  3
• BOMBOLONE

  5
• CAKE SLICE

  11
• SFOGLIATELLA

  7

Vita Bistro Breakfast Buffet

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• CONTINENTAL BREAKFAST BUFFET

  13.90
  mini croissants, orange juice, american coffee, milk, tea, white bread, butter, jelly, corn flakes, mixed fruits

From the Kitchen

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• EGGS AND BACON

  13
  two eggs any style, bacon
• AVOCADO TOAST

  14
  white bread with spread avocado and eggs
• SMOKED SALMON

  15
  white bread with smoked salmon, cream cheese, and onions
• HAM AND CHEESE CROISSANT

  12
• SALMON AND CREAM CHEESE CROISSANT

  15

Salads

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• CAESAR SALAD

  13

  romaine lettuce with croutons, shaved parmesan and caesar dessing

• CAPRESE SALAD

  14
  sliced fresh mozzarella with tomatoes, basil, EVOO
• BURRATA SALAD

  17
  arugula, cherry tomatoes, and fresh double cream mozzarella, EVOO
• VITA SALAD

  16
  Mixed green, diced tomatoes, eggs, crumberries, walnuts, avocado, goat cheese, EVOO
• SHRIMP SALAD

  16
  lettuce, avocado, shrimp, cherry tomatoes
• INSALATA MEDITERRANEA

  16
  quinoa, green peppers, red onions, English cucumber, cherry tomatoes, chickpeas, feta, black olives, EVOO
• ADD: CHICKEN   6   |   SHRIMPS   8   |   SALMON   12

Sandwiches

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• CLUB SANDWICH

  13
  sliced turkey or ham, ceddar cheese, avocado, bacon, tomatoes, eggs, lettuce, mayo
• VITA BURGER

  14
  8oz angus beef, cheddar cheese, tomatoes, onions, lettuce, tartar sauce
• DANTE

  12
  ham, mushrooms, mozzarella, arugula, mostard, in Italian bread
• PAVAROTTI

  14
  parma prosciutto, mozzarella, tomatoes in Italian bread
• MICHELANGELO

  13
  ham, tomatoes, lettuce, fontina, mayo, in focaccia bread
• VERDI

  14
  breaded chicken breast, tomatoes, lettuce, mayo, in Italian bread
• VEGETARIANO

  12
  tomatoes, brie, eggplants, roasted bell peppers, zucchini, in Italian bread
• VITA FOCACCIA

  15
  mortadella, pistachio cream, burrata stracciatella, pistachio granola
• IL TARTUFO

  16
  truffle spread, parma prosciutto, truffle stracciatella, and shaved black truffle
• SANDWICHES SIDE ADD-ONS: SALAD OR FRENCH FRIES   3

Cold Dishes

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• BRUSCHETTA CLASSICA

  10
  toasted bread with diced tomatoes, basil, and EVOO
• CARPACCIO DI MANZO

  16
  sliced beef carpaccio with arugula, shaved parmesan, lemon dressing
• PROSCIUTTO E MELONE

  18
  sliced parma prosciutto with cantalupe melon
• VITELLO TONNATO

  19
  sliced top round beef with tuna and mayo sauce and capers
• BURRATA E PROSCIUTTO

  22
  imported double cream fresh mozzarella with sliced prosciutto di parma, EVOO
• CARPACCIO DI SALMONE

  19
  sliced salmon carpaccio, onions, capers, and cream cheese
• TUNA TARTARE

  21
  diced fresh tuna with avocado, celery, in lemon sauce
• TAGLIERE

  18
  selection of italian cold cuts and italian cheeses served with plain focaccia
• TAGLIERE DOPPIO

  27
  selection of italian cold cuts and italian cheeses served with plain focaccia (for 2 people)

Hot Dishes

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• ZUPPA DEL GIORNO

  10
  chef selected soup of the day
• LASAGNA CLASSICA

  23
  homemade lasagna pasta sheets, with bechamel sauce, country meat sauce, and parmesan cheese
• MELANZANE ALLA PARMIGIANA

  20
  baked eggplants with basil and layered mozzarella in tomato sauce
• PASTA AL FORNO VEGETARIANA

  19
  baked maccheroni pasta with vegetables, pasmesan cheese
• POLLO ALLA GRIGLIA

  20
  grilled chicken breast served with mixed green salad
• POLLO ALLA MILANESE

  22
  breaded chicken breast, served with roasted potatoes
• POLPETTE AL SUGO

  18
  classic homemade meatballs in tomato sauce and shaved parmesan
• FRENCH FRIES

  7